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This homemade basic pizza dough recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include bread flour, active dry yeast and olive oil. Prep time is about 1 hour and 30 minutes.
Paula’s Pizza Dough. By Paula Deen. SHOW MORE PHOTOS. 43 reviews • 0 questions. Difficulty: Easy. Prep time: 20 minutes. Cook time: 20 minutes. Servings: 20. Ingredients. 5 cups all purpose flour. 2 packages active dry yeast. 2 tablespoons sugar. 2 tablespoons divided olive oil. 2 teaspoons salt. 2 cups warmed water. Directions.
Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
Homemade pizza dough in no time! This recipe yields enough for two 12-inch pizzas, so divide the dough in half before using it. If you’re not making two pizzas, it freezes well in a re-sealable freezer bag.
19 gru 2011 · Pizza is so versatile that it makes it more fun to make at home and customize it with crazy toppings. This recipe says it makes two crust but I split it into three and it's feeds 2 1/2 quite well for dinner with a salad or other side.
In this Positively Paula episode, we're trying our hand at 3 different easy homemade pizza recipes! Click here to watch more full episodes: https://bit.ly/3EXf2Oy See less
This easy pizza dough recipe produces two rounds, so you can make multiple pizzas or use them in various savory or sweet recipes.
