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The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It uses 1 whole can of pumpkin puree, is healthy, dairy-free, and eggless – but most importantly, it’s delicious!
9 wrz 2019 · Let’s kick it off with VEGAN PUMPKIN BREAD. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!).
Vegan pumpkin bread is a deliciously moist and flavorful treat that is perfect for the fall season. This vegan pumpkin bread recipe is flavored with simple ingredients like canned pumpkin puree and warm spices for beautifully balanced flavors.
5 paź 2016 · This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It’s so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.
9 sie 2019 · No one would ever guess this pumpkin bread is vegan. It’s so moist, fluffy, sweet and perfectly spiced with cinnamon, nutmeg and cloves. The bread slices beautifully once cooled, and it tastes better than the popular Starbucks pumpkin bread.
8 lis 2023 · Key Ingredients. Your favorite pumpkin bread ingredients are wrapped inside this perfect loaf. Plus an ingredient you wouldn’t expect. For a tender crumb, we use all-purpose flour and baking soda. A mixture of dark brown sugar and granulated sugar creates the perfect balance of golden sweetness.
24 paź 2020 · Wet Ingredients. Pumpkin Purée: Use canned or homemade (be sure to check the notes and tips above). Oil: This recipe doesn’t require a lot of oil but it adds moisture and flavor to the loaf.
