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  1. 22 lis 2022 · Heart-healthy protein sources low in saturated fat and high in healthy fats are the best options for people with diabetes. This includes legumes, whole grains, nuts, seeds, fatty fish and seafood. Talk to your health care provider or registered dietitian to create a meal plan that's right for you.

  2. 2 lut 2024 · People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein.

  3. 9 sie 2024 · Adequate protein consumption can help a person with diabetes by improving blood sugar levels, helping promote satiety and preserving lean body mass. The appropriate amount of protein a person needs can vary based on a few factors, including body weight, the presence of kidney disease and the individual's age.

  4. 2 paź 2023 · The average protein intake is 11.5 grams per kilogram of body weight per day (15–20% of total calories). Protein needs for people with diabetes and kidney disease can range from 0.8 to 2g/kg per day.

  5. 28 kwi 2024 · Those with diabetic kidney disease (with albuminuria and/or reduced estimated glomerular filtration rate) should aim to maintain dietary protein at the recommended daily allowance of no more than 0.8g/kg desirable body weight/day (or 10-15% total energy) .

  6. 15 mar 2021 · On average, people with diabetes eat about the same amount of protein as the general public, which is 15-20% of their daily calories (typically 1-1.5 grams of protein per kilogram of body weight per day).

  7. Discover the best protein choices for diabetes, including fish, poultry, and plant-based proteins. Find low-fat options that are perfect for controlling blood sugar levels.

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