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6 gru 2017 · Research suggests that “healthy” food choices such as eating fruits and vegetables have not only physical but also mental health benefits and might be a long-term investment in future...
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30 kwi 2023 · Food insecurity and the lack of access to affordable, nutritious food are associated with poor dietary quality and an increased risk of diet-related diseases, including cardiovascular disease, diabetes, and certain types of cancer.
10 gru 2021 · Such research is worth pursuing due to the preliminary successes of food prescription programs and the increasing interest in patient-centered primary health care that identifies and addresses social determinants of health, including access to nutritious foods.
27 sty 2020 · A large and growing body of evidence supports that intake of certain types of nutrients, specific food groups, or overarching dietary patterns positively influences health and promotes the prevention of common non-communicable diseases (NCDs).
22 gru 2022 · Nutrition and diets play a central part in the development of several age-related diseases, such as cardiovascular disease, neurodegenerative disease and dementia. A well-managed nutrition and a diet adapted to age is essential to maintain mental freshness and a good quality of life at old age. Diets also influence the process of aging itself.
29 kwi 2020 · WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response.
The ONIE Project strives to improve the health, nutrition, and well being of Oklahomans by creating system-level changes, developing nutrition and physical activity interventions, increasing access to local food systems, and building a network of partnerships with community organizations.
