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This Google Slides & PowerPoint template is designed specifically for nutrition coaches, complete with eye-catching illustrations of colorful and healthy fruits and vegetables. Plus, if you're stuck on what to include in...
- Nutrition
Préparez un plan d'alimentation sain grâce à ces modèles...
- Nutrition
MyPlate Builder Activity Slides. Educational slide decks for Google Classroom integration. Includes a physical activity to reinforce the topic. Now available in English and Spanish. “How Can I Build MyPlate?”. Students explore MyPlate and building a healthy plate using the five food-groups.
11 paź 2009 · Powerpoint Healthy Eating. The document discusses the eatwell plate and the importance of eating a balanced variety of foods from its five main food groups: fruit and vegetables; bread, rice, potatoes, pasta; milk and dairy foods; meat, fish, eggs, beans; and foods high in fat and/or sugar.
Use the Healthy Eating Plate as a guide for creating healthy, balanced meals—whether served at the table or packed in a lunch box. Click on each section of the interactive image below to learn more. Looking for a printable copy? Download one here, and hang it on your refrigerator to serve as a daily reminder when planning and preparing your meals!
1) Find your healthy eating style for a lifetime. 2) Focus on variety, amount, and nutrition. 3) Limit calories from saturated fat, sodium, and added sugars. 4) Shift to healthier food and beverage choices 5) Support healthy eating styles for everyone.
A healthy eating routine is important at every stage of life and can have positive effects that add up over time. • It’s important to eat a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives. • When deciding what to eat or drink, choose options that are full of nutrients. Make every bite count ...
The document provides information about building a healthy plate according to the MyPlate guidelines. It discusses the five main food groups (dairy, vegetables, fruits, grains, and proteins), giving examples of foods in each group and their nutritional benefits.
