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  1. www.mayoclinic.org › healthy-lifestyle › nutrition-and-healthy-eatingDiverticulitis diet - Mayo Clinic

    12 lis 2024 · Typical diet to prevent diverticulitis. Over time, keep adding fiber to your diet by including high-fiber foods such as fruits, vegetables and whole grains. High-fiber foods may lower your chances of getting diverticulitis again. Drink lots of water to keep fiber moving through your digestive system.

  2. 9 lip 2024 · If you have diverticula, focus on eating a healthy diet that's high in fiber. High-fiber foods include: Fruits and vegetables. Whole grains such as brown rice, whole wheat bread, barley and quinoa. Legumes such as beans, peas and lentils. Nuts. High-fiber foods soften stool and help it pass more quickly through the large intestine.

  3. 11 wrz 2024 · This article provides an overview of the diverticulitis diet. It explains what you should eat during a diverticulitis flare-up and foods to avoid if you have the condition. It also details how to slowly add fiber to your diet to avoid a painful recurrence of symptoms.

  4. Cater says people with diverticulosis can benefit from eating fiber-rich foods, including: Whole grains, such as quinoa, bulgur, teff, barley, popcorn, oats, shredded wheat or bran cereals, and whole grain breads. Beans and legumes, including black beans, kidney beans, chickpeas and lentils.

  5. Protein. Choose seafood, lean meat and poultry, eggs, beans, peas, soy products, and unsalted nuts and seeds. Fruits. Encourage your child to eat a variety of fresh, canned, frozen or dried fruits. Look for canned fruit that says it's light or packed in its own juice. This means it's low in added sugar.

  6. 20 wrz 2023 · Foods To Eat if You Have Diverticulitis. In addition to treatment with medications, people with diverticulitis are often put on restricted diets, such as low-fiber diets (usually 10-15 grams...

  7. 20 maj 2024 · According to registered dietitian Anna Taylor, RD, LD, you want to focus your diverticulitis diet on reducing inflammation and severity of symptoms whenever you’re caught in the middle of a flare-up. But you also want to be preventive when you’re not having a flare-up by building out an eating plan that works for you and your digestive tract.