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For dough: In the bowl of a stand mixer, whisk together flour, granulated sugar, yeast, lemon zest, and salt by hand. Add warm milk; using the paddle attachment, beat at low speed until combined. Add egg and vanilla, beating just until dough comes together and stopping to scrape sides of bowl.
7 lut 2024 · A classic German plum cake recipe topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best!
7 sie 2020 · Bavarian Zwetschgendatschi or German Plum Cake. Serves: One sheet cake. Prep Time: 2 1/2 hrs – Cooking Time: 30-35min – Total Time: 3 hrs. This Bavarian Zwetschgendatschi or German plum cake contains yeast dough, lots of plums and is topped off with streusel.
17 sie 2023 · Plum cakes come in many variations here in Germany. One of my first recipes on the blog was a Classic Zwetschgendatschi made with yeast dough as a base. The recipe and pictures got a small update this year.
Baking concentrates the flavor of the juicy plums atop this classic German cake. The yeast in the cake’s base gives it a tantalizing aroma, while the sugary, buttery streusel on top adds delicious crunch, and serves as a tasty counterpoint to the tart plums.
27 cze 2023 · A yeasted sweet dough base topped with prune plums, this German plum cake is early fall perfection. Yeast-based cakes are surprisingly easy. Prep Time 25 minutes mins
You can use a large baking tray to make one big cake. Watch the video down below for detailed instructions. Ingredients. For the dough –. 250g (8.8oz) white bread flour. 30g (1oz) sugar. 3g (0.1oz) salt. 5g (0.17oz) instant dry yeast or 6g (0.21oz) active dry yeast or 15g (0.53oz) fresh yeast. 70g (2.45oz) softened butter.
