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30 cze 2019 · This study was designed to identify the attributes of a halal-friendly hotel and evaluate the role of these attributes in motivating the behavioral intentions of Muslim customers.
7 cze 2020 · The study aims to formulate an instrument to assess the quantity and quality of halal items and to classify hotels based on the absorption level. The tool is referred to as MATEL, an acronym for “Muslim-Friendly Assessment Tool for Hotels,” and examines four critical elements: a hotel’s products and services, management, human resources ...
15 maj 2024 · By offering insights and recommendations, the findings can assist hotels and hospitality businesses in improving their food service division to adhere to halal standards when serving food to customers and to increase staff awareness of the significance of halal food practices.
1 lut 2014 · Together with locally adapted culinary practices, halal food can be re-authenticated into a distinguished cuisine servicing a broader market segment of tourists and made available at various outlets (e.g., hotels, restaurants, take-away outlets, food courts, aircraft dining and cafes).
30 lis 2022 · The research aims to identify the challenges for Halal hotel development in Malaysia and recognize the factors that meet Halal standards.
15 sty 2020 · Through a qualitative study, this study provides a guideline named Sharia Islamic Hotel Assessment. Tool (SIHAT) which covers a wide range of operational practices of a hotel. The 64-item of...
30 sie 2013 · This systematic review aims to comprehensively analyze the existing literature on halal hotels available in the Scopus database, employing word cloud and thematic analysis methods.
