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This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, branding and marketing, and halal risk and reputation management.
15 maj 2024 · By offering insights and recommendations, the findings can assist hotels and hospitality businesses in improving their food service division to adhere to halal standards when serving food to customers and to increase staff awareness of the significance of halal food practices.
30 paź 2020 · Halal Management therefore involves activities such Halal certification, supply chain management, branding and marketing and risk reputation by adopting the right key performance indicators...
7 cze 2020 · The tool is referred to as MATEL, an acronym for “Muslim-Friendly Assessment Tool for Hotels,” and examines four critical elements: a hotel’s products and services, management, human resources, and finances. The study evaluated 12 subcategories and 38 operational areas.
1 lut 2014 · Together with locally adapted culinary practices, halal food can be re-authenticated into a distinguished cuisine servicing a broader market segment of tourists and made available at various outlets (e.g., hotels, restaurants, take-away outlets, food courts, aircraft dining and cafes).
30 sie 2013 · This systematic review aims to comprehensively analyze the existing literature on halal hotels available in the Scopus database, employing word cloud and thematic analysis methods.
Muslim Tourism is branded in the global scenario as halal tourism or Islamic tourism, while Gen Y in Muslim countries is the halal tourism market's leading consumers. Islamic traditions can revive through increasing the commercial utilization of Muslim heritage and Hospitality (Dhiyafah).
