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18 cze 2020 · People with low immunity are more prone for this world pandemic named as COVID‐19. To help or boost the immunity, the plant‐based foods play vital role by promoting beneficial bacteria in the body. Various vitamins like C, D, and E are investigated to provide important aspects for improving immunity.
1 sty 2019 · Guava contains high levels of dietary fiber, the oral administration of capsules containing 500 mg of Psidium guajava fruit in 40 patients showed a reduction in blood glucose level in consecutive weeks and a decrease in glucose.
7 lis 2023 · Taking guava leaf extract daily may help decrease symptoms of painful menstruation, including cramps.
21 lut 2022 · Studies have reported that the bioactive phytochemicals of P. guajava can treat respiratory disorders, gastroenteritis, diarrhea and dysentery, wounds, ulcers, rheumatic pain, toothache, anorexia, cholera, laryngitis, and skin disorders.
5 sie 2021 · A recent article revealed Moringa oleifera contains high levels of potassium (K) which decreases the infection in patients with COVID-19 caused by the SARS-CoV-2 virus (Ignatov, 2020). Tulsi is considered a holy plant in Ayurveda and is, available everywhere in India.
2 paź 2024 · Guavas come with a ton of nutritional benefits, including major doses of vitamin C, fiber, antioxidants and more. One guava fruit provides 125 milligrams of vitamin C, which exceeds your daily...
3 sie 2022 · Health Benefits of Guava. Here’s why you should eat more of guava as part of an overall well-balanced diet: 1. Promotes oral health. Guava leaves have been shown to help fight bacteria, inflammation, and plaque.
