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Pronounced ‘la-tee-ja’, this is a classic Chamorro dessert. A light, creamy, custard-like pudding topped with a generous sprinkling of ground cinnamon tops a layer of scrumptious cake. I say ‘custard-like’ only because my version of Latiya contains NO eggs, unlike most of the variations of this recipe.
3 mar 2020 · In this step-by-step video, Chef James shows us how to make Latiya at Payless Dededo’s eduKitchen! Love to make food from around the world? Learn how to make Latiya, a local favorite dessert in Guam. Check out the recipe and learn to cook like a Chamoru!
"This Guam Mariana Island Chamorro latiya dessert cake is a scrumptious combination of pound cake, egg custard, and cinnamon. It's the perfect cake to make ahead of time as it keep well in your fridge for two days before serving."
6 cze 2021 · The Pacific Daily News' Lifestyle section is publishing recipes from the Facebook group 671 Guam Recipes every week. This is the first recipe shared, in July 2011, by group founder Cel...
This is the ultimate in latiya. I love my original latiya recipe with eggs, evaporated milk and the not-too-sweet pound cake. However, using coconut milk and FRESHLY GRATED COCONUT takes you out to coconut never-never land!
19 gru 2021 · Bernice Pablo Legaspi shared her recipe for Lantiya on the Facebook group 671 Guam Recipes.
This dessert is a classic Chamorro dish, hailing from Guam and its surrounding islands, and is a family favorite of Feedfeed’s @marandaeve! Slices of fluffy pound cake are topped with a homemade custard flecked with vanilla bean and packed with bits of fresh mango (a non-traditional, but welcome pop of tropical, fruity flavor!).
