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When it comes to discussing this popular fish in Japanese, there are specific terms and phrases you can use to both formally and informally refer to grouper. In this guide, we will explore various ways to say "grouper" in Japanese, including regional variations if necessary.
ハタ（羽太、英名：Grouper）は、スズキ目 ハタ科ハタ亜科 [1] Epinephelinae に属する魚の総称。 ハタ亜科は マハタ亜科 とよぶ場合もある。 英語では grouper というが、 香港 や シンガポール では ポルトガル語 風に ガルーパgarrupa と呼ばれる事も少なくない。
Hata ('羽太[ハタ]', is classified into seafood), is known as Grouper in English, and 鲶科鱼 (Nián kē yú) in Chinese. Rare : Japanese (日本語) 1.Other names Kue, Groper. Japanese: アラ, ミーバイ. Chinese: 石斑鱼. The general overview 2.The basic ingredients Grouper. 3.The different ingredients according to the restaurants-4 ...
27 mar 2024 · the Japanese dace, also known as the big-scaled redfin: Tribolodon hakonensis, an edible fish in family Cyprinidae
16 wrz 2024 · Learn Japanese names of fish and seafood commonly eaten in Japan. Photos and pronunciation guide is included! Perfect for travelers and gourmets looking for Japanese cuisine.
The Japanese pronunciation is written first followed by the Chinese (Japanese kanji) characters and the English translations. Bear in mind that many fish have many names depending on the Japanese region. These are the common names. Traditional Japanese Fish Classification. Akami/赤身: red-fleshed fish (tuna, bonito, etc)
Japanese name: Hata (真羽太、真旗、藻魚), Mahata Taiwan common name: 七帶下美鮨、石斑、過魚、鱠仔、假油斑 Scientific name: Epinephelus septemfasciatus (Thunberg, 1793)
