Search results
4 mar 2024 · The green tea kasutera recipe includes three ingredients. You'll need one cup of bread flour and a teaspoon of matcha green tea powder. You can also use egg yolks and butter if you don't have egg whites. It is a Japanese dessert that can be enjoyed by anyone.
4 cze 2014 · Kasutera Cake Recipe. Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often designed to be eaten with cream or some kind of frosting.
14 wrz 2013 · Prized for its delicate crumb and sweet honey flavor, it’s a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips! One of my favorite sweets of all time is Japanese Castella Cake (カステラ).
Today I am sharing a traditional Japanese-style Sponge Cake recipe called ‘Kasutera’ or ‘Castella’, a delicious cake with a dark brown top, chawy texture, and mild sweetness. Kasutera was introduced to Japan by the Portuguese and then the Japanese adapted it to suit their taste.
7 mar 2012 · This lovely Matcha Kasutera (Green Tea Castella) is a must try. Its delicate texture and wonderful flavor is a real treat served with a cup of tea.
13 lis 2019 · What is castella? Castella or kasutera (カステラ) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origins. It is a sponge cake that is moist and very airy. Castella is prepared with simple ingredients: flour, eggs, and sugar, in equal quantities.
6 kwi 2013 · Light and delicate, moist and fluffy - it makes such a pleasant dessert that goes perfectly with a cup of hot Japanese green tea.
