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  1. Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil...

  2. Step 1, Arrange the food items decoratively on a platter and serve. Step 2, Preheat the oven to 375 degrees. Step 3, In a medium saute pan on medium heat, saute the onions with the olive oil...

  3. Directions. Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper ...

  4. Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere and Cheddar. Fresh tomatoes are a classic Barefoot Contessa twist -- you'll never...

  5. Mac & Cheese from Barefoot Contessa. Preheat the oven to 375 degrees. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook

  6. Combine the remaining 1½ cups Gruyère and ¾ cup Cheddar and sprinkle evenly on top. Combine the breadcrumbs and the 3 tablespoons melted butter and sprinkle evenly over the cheese. Bake for 20 to 25 minutes, rotating halfway through, until golden brown. Serve hot.

  7. Ina's mac and cheese is a childhood favorite with a grown-up twist!Subscribe to Max to stream more #BarefootContessa! #StreamOnMaxGet the recipe https://fo...

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