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12 lut 2024 · This is a simple Greek olive spread (or tapenade) recipe that you can spread over bread. It uses fresh Kalamata olives and garlic, however you can use green
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich.
11 lip 2019 · Simple, fresh, and flavorful olive tapenade made with just 6 ingredients. Prefect as a tangy dip, savory pairing for hummus, or sandwich spread!
29 sie 2024 · To make this easy tapenade, you’ll need just a few basic ingredients and a food processor. It comes together in about 10 minutes with mostly pantry ingredients! You’ll need Castelvetrano and Kalamata olives, fresh parsley, capers, olive oil, garlic and lemon juice. Let’s make some already.
16 lut 2023 · This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.
19 kwi 2013 · Ingredients: 10 pittless Kalamata Olives, rough chopped. Set aside. 4 oz Cream Cheese, softened. 1/2 Tbsp Capers, rinsed and chopped (located with olives in grocery store) 1 Tbsp Sun-dried Tomato, minced. 1/2 tsp Lemon Juice. 1 tsp Garlic, minced. 1/8 tsp Thyme. 1/4 tsp Anchovy Paste (optional, but highly recommended! I'm not an anchovy lover.
