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  1. Ingredients. ½ cup 1 stick unsalted butter. ½ cup extra-virgin Greek olive oil. 2 1/2 cups chopped scallions. 1 large red onion finely chopped. 3 tablespoons minced garlic. 2 cups drained rinsed and chopped red preserved Florina pepper filets. 1 1/2 cups chopped fresh parsley. 1 tablespoon chopped fresh rosemary. 2 tablespoon dried wild Greek thyme

  2. 23 godz. temu · Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top. Allow the bread to set on the pan for 10-15 minutes then transfer to a wire rack to cool.

  3. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  4. 29 lip 2014 · Here’s a Kalamata olive bread recipe that is delicious and easy-to-make that’s perfect for anyone who loves Greek cuisine. By combining the rich flavors of Kalamata olives with fresh herbs and bread, you’ll get a dish that’s both nutritious and flavorful.

  5. The Greek word eliopsomo translates to olive (elia) bread (psomi). Homemade bread is the ultimate comfort food. The addition of olives makes this a festive bread that is perfect for entertaining.

  6. Vegetarian Bread Stuffing w/Figs, Olives,Nuts, Olive Oil & Ouzo. Here's one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek. Try some of the country's most celebrated reds, too.

  7. 22 lis 2017 · Recipe for a flavorful bread stuffing (dressing) with extra virgin olive oil and herbs; no butter is required for a perfect, addictive result.

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