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This delicious Greek recipe for stuffing, which you can either bake inside a whole bird or separately, as a casserole. I love to combine all the earthy flavors of Greek autumn in my stuffing, which is why there is a trinity of Greek olives (I love both our prune olives and the classic Kalamatas), Northern Greek roasted red peppers, and Greek figs.
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
Just make a batch or two of this bread and serve it with your favorite cheeses, olives and dips to create a delicious board. Easy peasy! Olive bread also makes for the perfect holiday gift.
Here's one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek.
12 lut 2024 · Ingredients. 2 cups of pitted Kalamata olives. 2 teaspoons extra virgin olive oil. 2 teaspoons red wine vinegar. 1-2 cloves of garlic. Instructions. Place everything in a food processor (blender) and mix until a paste forms. Serve with bread!
29 lip 2014 · Here’s a Kalamata olive bread recipe that is delicious and easy-to-make that’s perfect for anyone who loves Greek cuisine. By combining the rich flavors of Kalamata olives with fresh herbs and bread, you’ll get a dish that’s both nutritious and flavorful.
22 lis 2017 · Recipe for a flavorful bread stuffing (dressing) with extra virgin olive oil and herbs; no butter is required for a perfect, addictive result.
