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  1. 21 godz. temu · Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top. Allow the bread to set on the pan for 10-15 minutes then transfer to a wire rack to cool.

  2. Just make a batch or two of this bread and serve it with your favorite cheeses, olives and dips to create a delicious board. Easy peasy! Olive bread also makes for the perfect holiday gift. Place a loaf in a basket along with a spread or two and bring it to a friend’s home as a thoughtful homemade hostess gift.

  3. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes! Kalamata olives are my favorites to use in this recipe.

  4. 4 paź 2024 · In Greece, Mediterranean bread with olives is often served as part of a mezze platter. Perfect for dipping in extra virgin olive oil mixed with herbs, pairing with your favorite cheeses, or with dips like tzatziki (yogurt-garlic dip), tyrokafteri (spiced whipped feta dip), melitzanosalata .

  5. 29 lip 2014 · Here’s a Kalamata olive bread recipe that is delicious and easy-to-make that’s perfect for anyone who loves Greek cuisine. By combining the rich flavors of Kalamata olives with fresh herbs and bread, you’ll get a dish that’s both nutritious and flavorful.

  6. 12 lut 2024 · This is a simple Greek olive spread (or tapenade) recipe that you can spread over bread. It uses fresh Kalamata olives and garlic, however you can use green

  7. This hearty loaf is our take on eliopsomo, a traditional Greek olive bread. Bolstered by whole-wheat flour and honey, the dough is soft and subtly sweet—a nice contrast to the savoriness of Kalamata olives.

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