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1. hungryhappens.net › easy-greek-olive-bread-eliopsomoEasy Greek Olive Bread (Eliopsomo) - Hungry Happens

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   23 godz. temu · Add in the water and mix with your hands until a dough forms. Dough will be sticky and shaggy, but keep kneading it until it comes together into a large ball. Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top.

2. greekfoodcentral.com › by-course › eliopsomo-greek-olive-bread-recipe-for-the-holidaysEliopsomo: Greek Olive Bread Recipe For The Holidays

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   3 sty 2024 · Eliopsomo, a staple in Greek recipes, is a delightful homemade olive bread that’s deeply rooted in Greek food culture. This bread combines the rich flavors of Greek olives , often Kalamata olives , with traditional bread ingredients.

3. www.dimitrasdishes.com › eliopsomo-greek-olive-breadEliopsomo: Greek Olive Bread - Dimitras Dishes

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   The Greek word eliopsomo translates to olive (elia) bread (psomi). Homemade bread is the ultimate comfort food. The addition of olives makes this a festive bread that is perfect for entertaining.

4. cookingwithgreekpeople.com › greek-eliopsomo-the-olive-breadThe Best Olive Bread: A Glimpse into Greek Eliopsomo

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   Kalamata olives are the star ingredient in Greek Eliopsomo. These dark, wrinkled olives with their distinct flavor are known for their deep and robust taste. They are typically pitted and chopped before being incorporated into the bread dough, ensuring that each slice is infused with the essence of these iconic Greek olives. 2.5 Other Common ...

5. 30daysofgreekfood.com › mediterranean-bread-with-olivesMEDITERRANEAN BREAD WITH OLIVES - 30 days of Greek food

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   4 paź 2024 · The basic ingredient is olives and hence the name "eliopsomo" from the Greek word "elia" meaning olive. The dough rises beautifully, creating a light, fluffy interior with a crisp, golden crust. The olives add a savory punch to every bite, making the bread irresistibly flavorful.

6. chefsbliss.com › greek-bread-recipes25+ Irresistible Greek Bread Recipes to Elevate Your Baking

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   5 dni temu · Gradually add flour, salt, and ground mahleb (if using), mixing until a dough forms. Knead the dough on a floured surface for about 10-15 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 2 hours, or until doubled in size. Preheat the oven to 350°F (175°C).

7. marilenaskitchen.com › easy-greek-olive-breadNo-Knead, Easy Greek Olive Bread (Eliopsomo) - Marilena's Kitchen

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   My recipe for easy Greek olive bread does not require kneading, shaping or special handling. The ingredients are all mixed together in a bowl, the mixture is left to rise on the counter, and then the bread is baked straight in a skillet–without even waiting for it to rise a second time.