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21 godz. temu · Add in the water and mix with your hands until a dough forms. Dough will be sticky and shaggy, but keep kneading it until it comes together into a large ball. Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top.
The Greek word eliopsomo translates to olive (elia) bread (psomi). Homemade bread is the ultimate comfort food. The addition of olives makes this a festive bread that is perfect for entertaining.
3 sty 2024 · Eliopsomo, a staple in Greek recipes, is a delightful homemade olive bread that’s deeply rooted in Greek food culture. This bread combines the rich flavors of Greek olives , often Kalamata olives , with traditional bread ingredients.
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
4 paź 2024 · In Greece, Mediterranean bread with olives is often served as part of a mezze platter. Perfect for dipping in extra virgin olive oil mixed with herbs, pairing with your favorite cheeses, or with dips like tzatziki (yogurt-garlic dip), tyrokafteri (spiced whipped feta dip), melitzanosalata .
5 dni temu · Gradually add flour, salt, and ground mahleb (if using), mixing until a dough forms. Knead the dough on a floured surface for about 10-15 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 2 hours, or until doubled in size. Preheat the oven to 350°F (175°C).
This hearty loaf is our take on eliopsomo, a traditional Greek olive bread. Bolstered by whole-wheat flour and honey, the dough is soft and subtly sweet—a nice contrast to the savoriness of Kalamata olives.
