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Paula's signature salad dressing served on her Poppyseed Tossed Salad in her restaurants. This sweet-tasting concotion is an excellent addition to any meal, year-round. Lemon juice, a dash of spices, and poppyseeds turn an ordinary salad into a yummy side dish.
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
Just make a batch or two of this bread and serve it with your favorite cheeses, olives and dips to create a delicious board. Easy peasy! Olive bread also makes for the perfect holiday gift. Place a loaf in a basket along with a spread or two and bring it to a friend’s home as a thoughtful homemade hostess gift.
14 gru 2011 · Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Directions. In a mason jar, mix together the vegetable oil, lemon juice, white wine vinegar, sugar, poppy seeds, Dijon mustard and salt. Put the lid on the jar and shake until mixed together. Store the dressing in an airtight container in the refrigerator for up to 1 week.
22 maj 2018 · Ingredients. 1/4 cup extra virgin olive oil. 1 can petite diced tomatoes, rinsed and drained. 4-5 green onions, sliced. 4 ounces Feta Cheese. 10 kalamata olives chopped and a few more for garnish. 1 teaspoon Cavender’s® Greek Seasoning ( plus a bit more for sprinkling) 1 tablespoon fresh chives, diced small, for garnish.
27 mar 2019 · Ingredients. white bread like Italian or French (though regular white bread will work), crusts removed and set aside, bread torn into 1 inch-ish sized chunks. 6 large cloves fresh garlic, sliced. 1/3 to 1/2 cup extra virgin olive oil. 4 Tbsp. red wine vinegar. water. salt to taste. Directions.
