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Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
Black-Eyed Pea Dip Ring in the summer with this colorful dip filled with vegetables like bell peppers, jalapeños, pimentos, corn, and black-eyed peas, tossed with a tangy dressing, and chilled for a while so its flavors marinate – a lean and enticing option that holds up at room temperature.
9 sie 2018 · In this case, this spread is both fast to make and can be prepared in advance. There’s only four ingredients and takes just a few minutes to whip together. This can be served on the cracker of your choice, with pita bread, or on slices of bread. It even works great as a dip for vegetables, too!
14 gru 2011 · Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Ingredients. 2 peeled and sliced English cucumbers. 1/2 very thinly sliced sweet onion. 2 cups grape tomatoes. 1 tablespoon chopped fresh dill. 4 oz crumbled feta cheese. 1/4 cup Paula Deen Creamy Cucumber Dill Dressing. 6 pitted kalamata olives. Directions. In a large bowl, gently toss together cucumbers, onion, tomatoes, dill and feta.
12 lut 2024 · This is a simple Greek olive spread (or tapenade) recipe that you can spread over bread. It uses fresh Kalamata olives and garlic, however you can use green
27 mar 2019 · Ingredients. white bread like Italian or French (though regular white bread will work), crusts removed and set aside, bread torn into 1 inch-ish sized chunks. 6 large cloves fresh garlic, sliced. 1/3 to 1/2 cup extra virgin olive oil. 4 Tbsp. red wine vinegar. water. salt to taste. Directions.
