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Ina Garten’s Greek Panzanella Salad is made with French bread, cucumbers, bell peppers, tomatoes, red onions, feta cheese, and Kalamata olives. This delicious Greek Panzanella Salad recipe creates a tasty side dish that takes about 55 minutes to prepare and can serve up to 6 people.
While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly.
In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
17 maj 2023 · If so, you can’t go wrong with the Ina Garten Greek salad. It combines the bold flavors of feta cheese, kalamata olives, cherry tomatoes, and more. Not to mention the zesty olive oil dressing, which gives this dish an unbeatable taste.
Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
Directions. Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed. Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
