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  1. 3 sty 2024 · Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise.

  2. This bread is delicious with some herbs and olives but, you can get creative and add your favorite fillings in here. Feta cheese, caramelized onions, and sundried tomatoes all pair well with olives. Use one or add them all!

  3. Preheat the oven to 325 degrees F. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives...

  4. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  5. 17 sty 2017 · Dave loves olives of all kinds, so I've been wanting to make him the Pioneer Woman's Cheesy Olive Bread since I got her book from my Grandma's stash. This bread was so easy (I made it with Iris on my hip), but it looks fancy and tastes wonderful. The perfect party snack!

  6. This Olive Cheese Bread is an easy and delicious appetizer loaded with olives, melted cheese, on a crunchy loaf of french bread. Olive Cheese Bread combines the brine-y flavors of olives, in a gooey cheese filling on top of crusty bread, for appetizer perfection.

  7. This loaf comes out of the oven golden brown and has a beautiful soft crumb, thanks to the milk that is used instead of water. The briny olives that are mixed in the dough, along with plenty of olive oil, give every bite of this easy skillet bread a delicious sharp flavor.