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  1. Bread the olives by dredging a few in the flour, coating them completely, then dipping in the eggs, then coating in the breadcrumbs. Set aside and repeat with the remaining olives.

  2. Level: Easy. Total: 16 min. Active: 16 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1/2 cup extra-virgin olive oil. 1/4 cup red wine vinegar. 1 teaspoon sugar....

  3. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread.

  4. Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  5. 16 mar 2024 · The green olives of which I chose to use were feta cheese stuffed which were both briney and salty. Breading and deep frying the olives resulted in a crispy coated crust around its exterior. So biting into this deep fried and now textured olive made it even more of an added treat.

  6. This bread is delicious with some herbs and olives but, you can get creative and add your favorite fillings in here. Feta cheese, caramelized onions, and sundried tomatoes all pair well with olives. Use one or add them all!

  7. 12 lut 2024 · Greek Olive Spread | Pasta Elias (Πάστα Ελιάς) Kenton & Jane. This is a simple Greek olive purée that is absolutely delicious with bread. καλή όρεξη (kali orexi – enjoy your meal!) Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 10 mins. Course Greek Appetizer. Cuisine Greek. Servings 4 -6. Ingredients. 2 cups of pitted Kalamata olives.