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  1. www.thepioneerwoman.com › food-cooking › recipesOlive Cheese Bread - The Pioneer Woman

    3 sty 2024 · Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise.

  2. www.dimitrasdishes.com › greek-olive-pasteGreek Olive Paste: Πάστα ελιάς - Dimitras Dishes

    Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!

  3. scrummylane.com › greek-fried-olivesGreek fried olives - Scrummy Lane

    21 sie 2020 · These juicy olives stuffed with feta cheese and oregano and fried in crispy breadcrumbs make a tasty and simple Greek appetizer that are easier to make than you think! Olives are one of those foods that can divide a room.

  4. www.dimitrasdishes.com › eliopsomo-greek-olive-breadEliopsomo: Greek Olive Bread - Dimitras Dishes

    The Greek word eliopsomo translates to olive (elia) bread (psomi). Homemade bread is the ultimate comfort food. The addition of olives makes this a festive bread that is perfect for entertaining.

  5. www.foodnetwork.com › recipes › ree-drummondFried Olives Recipe | Ree Drummond - Food Network

    Heat 2 inches of oil in a heavy-bottomed pot to 350 degrees F. Dry the olives on a paper towel lined sheet pan. Add the flour, eggs and panko breadcrumbs to three separate shallow dishes....

  6. www.foodnetwork.com › recipes › ree-drummondOlive Cheese Bread Recipe | Ree Drummond - Food Network

    Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread. Bake until the cheese is...

  7. www.thepioneerwoman.com › food-cooking › recipesOlive Focaccia - The Pioneer Woman

    15 cze 2010 · It’s olive focaccia—a flat Italian-style bread I make with my all-time favorite pizza crust. You can use whatever combination of olives you like—everything from pimento-stuffed little numbers to ultra-strong Kalamatas.

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