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Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes! Kalamata olives are my favorites to use in this recipe.
23 godz. temu · Flatten out the ball to an oval disc about 3 inches high. Lightly brush the top with milk. Bake for 30-35 minutes for until golden brown on top. Allow the bread to set on the pan for 10-15 minutes then transfer to a wire rack to cool.
9 sie 2018 · Ingredients. 8 oz. feta cheese; 12 Kalamata olives, pitted and finely chopped; 1 Tbsp. extra virgin olive oil; 1/2 tsp. dried oregano, Greek preferred; pepper to taste (optional)
20 sty 2023 · The Spruce / Eric Kleinberg. Prep: 15 mins. Cook: 0 mins. Total: 15 mins. Servings: 6 servings. Yield: 2 to 3 cups. 48 ratings. Add a comment. Save Recipe. In Greek: πάστα ελιάς, pronounced PAH-stah el-YAHS.
27 wrz 2024 · Greek olive tapenade is a flavorful spread that combines olives, capers, and garlic, delivering a burst of Mediterranean flavor. This dish is not only easy to prepare but also versatile; it can be served as an appetizer with crusty bread, as a topping for grilled meats, or even stirred into pasta for a savory twist.
This bread is delicious with some herbs and olives but, you can get creative and add your favorite fillings in here. Feta cheese, caramelized onions, and sundried tomatoes all pair well with olives. Use one or add them all!
12 lut 2024 · This is a simple Greek olive spread (or tapenade) recipe that you can spread over bread. It uses fresh Kalamata olives and garlic, however you can use green