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Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make.
Humble beans and legumes are among the most ancient foods in Greece that have helped sustain Greek civilization from prehistoric times to the present day. Diane invites us into her kitchen to cook three enticing Greek bean dishes.
On a cruise to Mykonos, Diane discovers the quiet culture of its local farmers, not the dazzling side of Greece's party island. Join her as she cooks with a young chef who is breathing new life into the island's traditional recipes.
Join Diane Kochilas on a culinary journey through Greece in her new cooking-travel show My Greek Table, on national public television.
Join Diane Kochilas on a culinary journey through Greece in her new cooking-travel show My Greek Table, on national public television.
MY GREEK TABLE. Sweet and Sour Lentils Baked with Honey, Vinegar and Leeks. Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts.
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