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Gyro kebab sandwiches in Greece served with fixings and tzatziki sauce in pita bread. While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War.
Following World War II, gyros made with lamb (called döner kebab by some restaurants) was present in Athens. [14] [13] It was likely introduced by immigrants from Anatolia and the Middle East. [5] [15] The Greek version is normally made with pork and served with tzatziki, and became known as gyros. [16] [17]
The name of the Greek kebab is «souvlaki.» Souvlaki is a traditional Greek dish made with skewered and grilled pieces of meat, typically pork, chicken, or lamb. The meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, giving it a delicious and tangy flavor.
31 mar 2022 · Like kabobs, the word souvlaki simply means “meat on skewers”. But Greeks also use it to describe the actual meal — a warm pita, loaded with perfectly marinated grilled meat and topped with tzatziki sauce. Other fixings are typically included, and even a handful of fries are tucked into the pita.
5 paź 2021 · Kebab in Greece is spicy minced meat (pork, chicken, beef or lamb, sometimes mixed) on a skewer, which can be eaten like a souvlaki: either in pita bread, or ordered separately on a plate, and most often served with yoghurt.
11 cze 2018 · What is Greek Souvlaki? Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to describe the actual meal—warm pita, loaded with perfectly marinated grilled meat and topped with Tzatziki sauce. Other fixings are typically included, and even a handful of fries are tucked into the pita.
8 sie 2021 · A kebab by any other name might just be souvlaki. Both involve chunks of marinated meat cooked on a skewer. Both have been around for millennia. Both have endured through the ages and remain barbecue favorites. But while kebabs originated in the region now known as Turkey, souvlaki is a Greek dish.
