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22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
- Crispy Fried Cod Greek Style
Take a look at this video for my quick, easy and delicious...
- Crispy Fried Cod Greek Style
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes. The beer batter forms a delicious deep golden crispy crust on the outside while the fish keeps soft on the inside. Table Of Contents
An authentic traditional Greek recipe for fried codfish in a delicious batter!
24 mar 2019 · Take a look at this video for my quick, easy and delicious cod recipe made with beer batter and fresh cod, and celebrate together with all the Greeks 😉 💙🇬🇷 ! When you eat fried cod with garlic sauce - Skordalia, I guarantee you, there will be a celebration at home!
23 lut 2024 · Bakaliaros (cod), in Greek "μπακαλιάρος", is the traditional food we eat in Greece on the 25th of March, which is made with salted cod, fried in a beer batter. Ingredients. 1 kilo (2.20 lbs) salted cod fillet. Olive oil for frying. For the batter: 1 tbsp lemon juice.
Dip the pieces of cod in to the frying batter to coat completely, hold it high to drip off the excess batter and start frying. Carefully add the fish to the hot oil and let it fry for about 2-3 minutes in every side (until they are golden brown).
27 gru 2023 · Fried Cod with Garlic Potato Puree. Imagine a crispy, golden-brown cod fillet resting atop a bed of creamy, garlic-infused potato puree. This Greek-inspired dish is simplicity at its finest, bringing together the delicate flavors of the sea and the comforting taste of home-cooked potatoes.
