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22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
23 lut 2024 · Ingredients. 1 kilo (2.20 lbs) salted cod fillet. Olive oil for frying. For the batter: 1 tbsp lemon juice.
27 kwi 2018 · A recipe for fried liver. Soak in milk and vinegar and then quickly pan-fry. Serve with lots of lemon. Delicious and economical.
24 mar 2019 · Cut a couple of lemon slices to serve the hot fried Cod!! This is one delicious staple of crispy and tangy fish!! Serving Suggestion: Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Lagana flatbread, boiled beets Salad (check my separate recipes below) and cold beer. Garlic Sauce-Skordalia Link: https://youtu.be/-23jcZglUDs
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
Ingredients. 1,5 kgr cod, salted. 200gr all-purpose flour. vegetable / sunflower oil for frying. for frying beer batter (link) 500ml water (room temperature) 500gr all-purpose flour. 1 can (330ml) beer (room temperature) 2 sachets dried yeast. 2 pinches granulated sugar. 1 pinch salt. for skordalia (link) 6-7 medium potatoes.
