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22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
24 mar 2024 · Crispy fried cod in beer batter served Greek-style with garlic mashed potatoes (Skordalia).
Dredge the cod pieces in the flour then dip into the batter. Carefully place the battered cod into the hot oil and fry until golden on all sides. Place the cod fritters on a tray lined with paper towels to absorb the excess oil. Garnish with parsley. Serve immediately with the Skordalia and some lemon wedges. Enjoy!
26 mar 2018 · Traditionally, on this day Greeks eat a deep-fried, lightly battered salted cod dipped into a garlicky sauce ‘σκορδαλιά’ (skordalia). The recipe for this strong-flavored garlic sauce can be found here.
24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
25 mar 2024 · As Greeks, this is a meal we always enjoy on March 25th, the day of Greek Independence and the Annunciation of the Virgin Mary. It is a delicious combination of salt cod, lightly floured and then fried, served with a side of very garlicky, and tangy mashed potatoes.
24 mar 2018 · The most popular catch is bakaliaros (cod) to make a spectacular meal, bakaliaros skordalia (fried cod and garlic sauce). The cod used for the dish is typically salt cod, which must be soaked in water for at least 24 hours in order to extract the salt.
