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24 mar 2019 · Cut a couple of lemon slices to serve the hot fried Cod!! This is one delicious staple of crispy and tangy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Lagana flatbread, boiled beets Salad (check my separate recipes below) and cold beer. Garlic Sauce-Skordalia Link: https://youtu.be/-23jcZglUDs.
27 kwi 2018 · A recipe for fried liver. Soak in milk and vinegar and then quickly pan-fry. Serve with lots of lemon. Delicious and economical.
25 mar 2024 · As Greeks, this is a meal we always enjoy on March 25th, the day of Greek Independence and the Annunciation of the Virgin Mary. It is a delicious combination of salt cod, lightly floured and then fried, served with a side of very garlicky, and tangy mashed potatoes.
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
27 gru 2023 · Imagine a crispy, golden-brown cod fillet resting atop a bed of creamy, garlic-infused potato puree. This Greek-inspired dish is simplicity at its finest, bringing together the delicate flavors of the sea and the comforting taste of home-cooked potatoes.
Dredge the cod pieces in the flour then dip into the batter. Carefully place the battered cod into the hot oil and fry until golden on all sides. Place the cod fritters on a tray lined with paper towels to absorb the excess oil. Garnish with parsley. Serve immediately with the Skordalia and some lemon wedges. Enjoy!
