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27 kwi 2018 · A recipe for fried liver. Soak in milk and vinegar and then quickly pan-fry. Serve with lots of lemon. Delicious and economical.
An authentic traditional Greek recipe for fried codfish in a delicious batter!
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
25 mar 2024 · As Greeks, this is a meal we always enjoy on March 25th, the day of Greek Independence and the Annunciation of the Virgin Mary. It is a delicious combination of salt cod, lightly floured and then fried, served with a side of very garlicky, and tangy mashed potatoes.
24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
Although cod is not a “Greek” fish, as it is found mainly on the shores of the northeastern Atlantic, the fact that it becomes salty makes it a cheap and easy food to maintain. Ingredients 1,5 kgr cod, salted
