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24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
BAKALIAROS SKORDALIA: FRIED SALT COD WITH GARLICKY POTATO DIP. Greek Classics, Main Course, Seafood. Sharing is caring!
26 mar 2018 · Traditionally, on this day Greeks eat a deep-fried, lightly battered salted cod dipped into a garlicky sauce ‘σκορδαλιά’ (skordalia). The recipe for this strong-flavored garlic sauce can be found here .
Discover the Greek classic: Bakaliaros Skordalia Fried Salt Cod with Garlicky Potato Dip. Learn how to make this crispy, flavorful dish perfect
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
27 gru 2023 · Imagine a crispy, golden-brown cod fillet resting atop a bed of creamy, garlic-infused potato puree. This Greek-inspired dish is simplicity at its finest, bringing together the delicate flavors of the sea and the comforting taste of home-cooked potatoes.
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
