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  1. 24 mar 2024 · This is one of the best, fried cod recipes. The beer batter forms a delicious deep golden crispy crust on the outside while the fish keeps soft on the inside. Table Of Contents. Salted Or Frozen Cod? How To Prepare Cod; Making Beer Batter; How To Fry Cod Fish; Recipe Tips; Serve With; Recipe; In Greece, we call this dish Bakaliaros Skordalia ...

  2. 22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!

  3. 18 paź 2023 · This Greek cod recipe is a delicious dinner idea that comes together quickly using only one frying pan. Fresh fish is a great source of lean, tender, high-quality protein. This beautiful fish cooks perfectly with the flavours of sweet onions, salty capers, and rich butter and oil.

  4. 24 mar 2019 · Cut a couple of lemon slices to serve the hot fried Cod!! This is one delicious staple of crispy and tangy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Lagana flatbread, boiled beets Salad (check my separate recipes below) and cold beer. Garlic Sauce-Skordalia Link: https://youtu.be/-23jcZglUDs.

  5. Carefully add the fish to the hot oil and let it fry for about 2-3 minutes in every side (until they are golden brown). Try to fry a few pieces of cod so that the temperature does not drop in the pan.

  6. 1 kwi 2013 · Dried and salted cod fish is very popular and can be cooked in many different ways. It is traditionally eaten on the 25 th March, when the Day of our Lady is celebrated. It is usually fried and is accompanied by the Greek garlic sauce (skordalia). Ingredients 1 kilo cod fish (salted, fresh or frozen) 1 glass flour all purpose 1 glass beer

  7. 22 mar 2021 · Bakaliaros skordalia is a traditional Greek dish that combines salted codfish fritters with garlic mashed potatoes. The deliciousness of this simple plate comes from the unique flavor and texture of the codfish due to the salting procedure.

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