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Ingredients. 4 pieces sustainably caught white fish, such as cod, haddock or pollack. About 1/3-1/2 cup extra virgin olive oil (EVOO), divided. Salt and pepper. 2 cups breadcrumbs, loosely packed and coarsely torn or chopped peasant-style bread. 4 cloves garlic, finely chopped.
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
Recipe courtesy of Rachael Ray. Fish Fry. 38 Reviews. Level: Easy. Total: 22 min. Prep: 10 min. Cook: 12 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All....
24 mar 2019 · Cod is a simple in taste, white, very versatile fish. There are so many beautiful recipes on how to cook cod! However, this one is the traditional Greek way of frying Cod (for example, cod plaki in the oven, check my separate recipe)!
Ingredients. Note: you will need a deep fryer or large, deep pot to prepare this dish. Vegetable or other light oil, for frying. 2 pounds cod or other sustainable, firm, white, flaky fish fillets, cut into 4-5-inch chunks. Salt and pepper. Wondra Superfine Flour, for dredging. 1 bottle lager beer. 2 cups flour.
Although cod is not a “Greek” fish, as it is found mainly on the shores of the northeastern Atlantic, the fact that it becomes salty makes it a cheap and easy food to maintain. Ingredients. 1,5 kgr cod, salted. 200gr all-purpose flour. vegetable / sunflower oil for frying. for frying beer batter (link) 500ml water (room temperature)
