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22 mar 2024 · A delicious, traditional staple of crispy and fluffy fish!! Eat fried Cod (bakaliaros) with Garlic Sauce-Skordalia, Special boiled beets and cabbage Salad, brown bread and Ouzo. This is the classic meal Greek people consume on March 25th-Greece's Annunciation and Independence Day!
24 mar 2024 · This flavorsome beer-battered cod recipe with Skordalia (garlic mashed potatoes) and beets is a traditional Greek dish served on the 25th of March (Greek Independence Day). This is one of the best, fried cod recipes.
24 mar 2019 · Cod is a simple in taste, white, very versatile fish. There are so many beautiful recipes on how to cook cod! However, this one is the traditional Greek way of frying Cod (for example, cod plaki in the oven, check my separate recipe)!
An authentic traditional Greek recipe for fried codfish in a delicious batter!
23 lut 2024 · Bakaliaros (cod), in Greek "μπακαλιάρος", is the traditional food we eat in Greece on the 25th of March, which is made with salted cod, fried in a beer batter. Ingredients. 1 kilo (2.20 lbs) salted cod fillet. Olive oil for frying. For the batter: 1 tbsp lemon juice.
24 mar 2018 · How did cod, a cold-water ocean fish find its way into traditional Greek recipes? Salt cod, called bakaliaros, is the fish most Greeks eat on March 25th. Discover how this ocean fish found its way to the Mediterranean and try some of the delicious dishes Greeks prepare with it.
Combine the fish batter ingredients in a mixing bowl and whisk together until smooth. Place some flour into a shallow bowl or dish to dredge the fish. Dredge the cod pieces in the flour then dip into the batter. Carefully place the battered cod into the hot oil and fry until golden on all sides.
