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9 kwi 2021 · Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup with the aromas of lemon cinnamon and clove.
15 sie 2023 · Rolled Baklava. This Mouthwatering saragli is a different version of Baklava. It’s crunchy, syrupy with pistachio, almond & walnut filling. A MUST TRY! Ingredients: For saragli. 400 g ghee butter. 100 g walnuts. 100 g almonds. 150g Pistachios. 2 tsp ground cinnamon. 1 tsp ground cloves. 2 packages 900g phyllo pastry sheets. For syrup.
4 paź 2023 · These Greek baklava rolls feature crispy, buttery layers of phyllo dough, a spicy-sweet walnut filling, and a delicate, orange-infused syrup. They have everything you love about classic Greek baklava with a simple, easy-to-master twist.
Saragli - Rolled baklava by Greek chef Akis Petretzikis. Traditional saragli rolls that are crunchy and syrupy with a pistachio, almond and walnut filling!!
An easy recipe for the Greek baklava rolls that you will love. Try the traditional recipe for saragli. Ingredient. For the saragli: 1 packet of crust sheet; 80 g pistachio; 80 g walnut kernels; 80 gr. almond; 1 tbsp cinnamon powder; 1 tbsp breadcrumbs; 300 gr. melted butter; For the syrup: 460 gr. water; 700 gr. sugar; 2 lemon peels; 2 orange ...
5 gru 2017 · Perfect dessert for your next party, a quick and easy fix for your baklava crave. Crunchy, buttery layers of phyllo dough stuffed with spiced nuts and drizzled with simple syrup. A fun party spin on a Mediterranean favorite recipe. Check out this amazing classic baklava recipe.
This authentic saragli recipe, which gives around 50 pieces, takes one hour to prepare and 40 minutes to bake. These baklava rolls stay fresh for about a week. To keep them crispy, avoid covering them with a plastic membrane.
