Search results
9 sty 2022 · This Rolled Baklava recipe is from my mother herself and it is hands down, the best rolled Baklava I have ever tried. It is crispy on the outside, crunchy on the inside, and infused with a vanilla lemon flavor.
9 kwi 2021 · Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup scented with the aromas of lemon cinnamon and clove!
4 paź 2023 · These Greek baklava rolls feature crispy, buttery layers of phyllo dough, a spicy-sweet walnut filling, and a delicate, orange-infused syrup. They have everything you love about classic Greek baklava with a simple, easy-to-master twist.
This authentic saragli recipe, which gives around 50 pieces, takes one hour to prepare and 40 minutes to bake. These baklava rolls stay fresh for about a week. To keep them crispy, avoid covering them with a plastic membrane.
16 kwi 2022 · Watch on. Makes 18 portions. Saragli or Saraglakia are traditional Baklava sweets shaped like rolls instead of layered. They are a mouthwatering combination of golden phyllo wrapped around delicious Greek pistachio nuts and a light, aromatic syrup. They are not overly sweet, which makes them practically irresistible.
Recipe. Comments (0) Execution Method. TIP. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Equipment. Print. Saragli - Rolled baklava by Greek chef Akis Petretzikis. Traditional saragli rolls that are crunchy and syrupy with a pistachio, almond and walnut filling!!
14 mar 2024 · This EASY Greek Rolled Baklava (Saragli) features buttery, flaky phyllo filled with cinnamon-spiced nuts, finished with a decadent orange-cinnamon-infused honey syrup.
