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Directions. WATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet...
1/2 cup freshly grated Parmesan cheese. 2 lemons cut in wedges, for serving. Preheat the oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
Barefoot Contessa Family Style. 2-1/2 pounds fresh asparagus (about 30 large) 2 tablespoons olive oil. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 1/2 cup freshly grated Parmesan cheese. 2 lemons cut in wedges, for serving. Preheat the oven to 400 degrees.
Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp. Recipe Courtesy of Ina Garten.
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
3 kwi 2022 · Barefoot Contessa’s Ina Garten Shares Her Parmesan Roasted Asparagus Recipe — and It’s the Ultimate Easter Treat
Combine all the ingredients, except the cheese, in a bowl. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Roast for 15 to 20 minutes, until tender. Sprinkle with the cheese and return to the oven for another minute. Serve with lemon wedges.
