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21 mar 2024 · Parmesan asparagus is a delicious spring side dish that's easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese. Roast the asparagus until tender, crisp, and cheesy!
6 cze 2024 · Freshly grated Parmesan cheese is a must in this recipe. Sea salt and pepper – A dash of sea salt and black pepper are all you need to lift the flavor of the asparagus. Feel free to add any other seasoning you love. Lemon juice – Lemon juice is entirely optional. It serves to lift the savory flavors and adds a pop of freshness.
25 paź 2024 · Instructions. Preheat the oven to 425°F. Wash and dry asparagus. Remove the ends. Toss asparagus with olive oil, garlic, salt and pepper. Spread on a baking sheet in an even layer. Bake for 6-10 minutes until tender-crisp. Spread parmesan over asparagus and broil for 1 minute or until the cheese is melted.
29 paź 2022 · Here, we’re oven-roasting asparagus spears to make them more tender and bring out the sweetness. Top it with a little nutty Parmesan cheese, and you’ve got a side dish that’s ready in just a few minutes.
30 maj 2023 · Oven Roasted Garlic Parmesan Asparagus. Ratings. If the old saying “there’s someone for everyone” is true, then surely it applies to other things in life. Like, “there’s a vegetable for everyone.” And maybe then we could even go so far as to say “there’s an asparagus dish for everyone.”
5 maj 2016 · Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan. Place into oven and roast for 10-12 minutes, or until tender but crisp.
11 mar 2024 · Method. Preheat oven to 400°F: If using an air fryer, preheat that to 400°F. Prep the asparagus: Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation. Add the olive oil, salt, pepper, cheese:
