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21 mar 2024 · Parmesan asparagus is a delicious spring side dish that's easy to make with fresh asparagus spears seasoned with garlic and topped with shredded Parmesan cheese. Roast the asparagus until tender, crisp, and cheesy!
30 maj 2023 · But oven roasted Garlic Parmesan Asparagus is one of the best asparagus recipes out there. Tendercrisp spears with a crispy parmesan panko topping are a sure fire way to get everyone asking for a second helping of veggies. From prep to table in under 15 minutes! Jump to: Garlic and Parmesan Make It Better! Fat or Thin Spears for Parmesan Asparagus?
11 mar 2024 · Method. Preheat oven to 400°F: If using an air fryer, preheat that to 400°F. Prep the asparagus: Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation. Add the olive oil, salt, pepper, cheese:
5 maj 2016 · Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan. Place into oven and roast for 10-12 minutes, or until tender but crisp.
Ingredients. Yield:4 servings. 1 thick slice good bread. 1 small chunk Parmigiano-Reggiano, about 1 ounce. 1½ pounds thin asparagus, more or less. 3 tablespoons butter, extra virgin olive...
Parmesan Roasted Asparagus. Serves 6 | Level: Beginner. Photo: Maura McEvoy. 2-1/2 pounds fresh asparagus (about 30 large) 2 tablespoons olive oil. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 1/2 cup freshly grated Parmesan cheese. 2 lemons cut in wedges, for serving. Preheat the oven to 400 degrees.
30 sty 2023 · Preheat oven to 400°F. ASPARAGUS. Trim asparagus ends. Place on a foil-lined baking sheet with any other veggies. Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt, and parmesan cheese. BAKE. Bake for 15-17 minutes. Serve immediately and enjoy. Here are some of our favorite dishes to serve this with… the possibilities are endless!
