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1 maj 2018 · The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s devotion to technique, ingredients, and presentation open up a world of lost classics for today’s home cook.
8 mar 2022 · The Graham Kerr Cookbook is back in print after more than half a century--now with his handwritten comments. Incisive recipes, a judicious mix of the familiar and the exotic, and pioneering photos helping the reader from one stage to the next mean that it's aged remarkably well.
1 maj 2018 · The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s...
1 sty 1972 · I was a major fan of Graham Kerr's show, the Galloping Gourmet. I learned a lot about cooking from him, and this has been one of my go to cookbooks for a long time. It provides many of the recipes featured on the show, and is well illustrated and gives excellent instruction.
10 lut 2010 · Graham Kerr's television cookbook. by. Kerr, Graham; Canadian Broadcasting Corporation. Publication date. 1968. Topics. Cookery, International. Publisher. Rexdale, Ont. : Published for Common-Market Trading by Copi-Rite Reproductions.
This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook. A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
1 maj 2018 · Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers.
