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The cookbook begins with a short introduction which contains the restaurant overviews and a brief autobiography of Graham Kerr; then the cookbook is divided into four sections: First Course. Stuffed Chicken Necks; Beanovski; Leek Crème; Tearaway Soup; Escargot Truffiere; Eels on Toast; Flowerpot Bread; Coquilles St. Jacques Au Cidre; Omelet ...
1 maj 2018 · Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers.
This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook. A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
1 sty 1972 · I was a major fan of Graham Kerr's show, the Galloping Gourmet. I learned a lot about cooking from him, and this has been one of my go to cookbooks for a long time. It provides many of the recipes featured on the show, and is well illustrated and gives excellent instruction.
1 maj 2018 · The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s...
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr s The Galloping Gourmet.
Internet Archive. Language. English. 284 pages : 24 cm. Instruction on menu planning, ingredient proportions, preparation and cookery methods, presentation and serving, all with clear black and white photographs to illustrate the author's text.
