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CO_Q2_TLE 8_Cookery_ Module 3.3 Lesson 1 Cookery: Substitution of Ingredients What’s In The module 3.2 was designed and written to better perform abbreviations, equivalents, and conversions. Let us determine how much you already know about abbreviations, equivalents, and conversions. Take this test. Activity 1
This Self-Learning Module (SLM) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated for you to understand each lesson. Each SLM is composed of different parts.
tle_ck7-8_q1_mod3_SDOv1-JBATAAN - Free download as PDF File (.pdf), Text File (.txt) or read online for free. WW
Grade 8 Integrative Assessment. Grade 9 Grade 10 . Home. Grade 7. Grade 8. Grade 9. Grade 10. More. Grade 8 TLE Materials. Self-Learning Modules. Deped TV Episodes ... Grade 8 TLE Materials. Self-Learning Modules. Deped TV Episodes. Teacher-made Materials. QUARTER 1 OTHER MATERIALS. QUARTER 2 OTHER MATERIALS.
CO_Q2_TLE 8_Cookery_ Module 3.2 What I Need to Know This module was designed and written to better perform mensuration and calculations. It will help the learner master the nature of mensuration and calculation. The scope of this module will be used in many different learning situations.
Self-learning Modules. Quarter 1. Quarter 2. Quarter 3. Quarter 4. Daily Lesson Plan
This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big
