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  1. Banana Bread Directions. Pre-heat oven to 180°C/350°F. Cream Grace Hello Margarine and granulated sugar, add beaten egg and vanilla. Mash ripe bananas and add to the above mixture. Sift flour, baking powder, baking soda, salt and nutmeg, adding alternately with mashed banana mixture.

  2. www.bbcgoodfood.com › recipes › brilliant-banana-loafBanana bread recipe | Good Food

    Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

  3. Rustle up a moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl

  4. This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread. Prep: 10 mins. Cook: 30 mins. Serves 6.

  5. Air-fryer banana bread. By Samuel Goldsmith. Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease. Prep:10 mins Cook:1 hrs. Serves 12. Easy.

  6. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea

  7. This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.