Search results
The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!
- Rice and beans, the favorite lunch or dinner duo! | Goya Foods
Make authentic and delicious rice and bean recipes with...
- Easy recipes with the Latin dynamic duo: Rice and Beans
Prepare easy and delicious meals with this Latin dynamic duo...
- Rice and beans, the favorite lunch or dinner duo! | Goya Foods
Make authentic and delicious rice and bean recipes with GOYA® Central American Red Beans. Try them in our famous Gallo Pinto recipe or our Costa Rican Vegetarian Chifrijo – Rice and Beans recipe.
Prepare easy and delicious meals with this Latin dynamic duo that you must have in your pantry: rice and beans. Our collection of 12 recipes will help you create an easy and cost-effective menu for each day, just choose your favorite recipe and surprise your family. Buen provecho!
directions. Start the rice cooking if you want to serve it over rice. saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes). Add everything else except cilantro and lime wedges and simmer for 8 minutes.
Served with homemade tortillas, this Costa Rican version of rice and beans is a delicious family snack, lunch, or light dinner.
ingredients. Units: US. 2 tablespoons olive oil. 1⁄2 cup ham, chopped into small cubes. 2 tablespoons goya sofrito sauce. 2 tablespoons goya recaito. 1 teaspoon minced garlic or 2 garlic cloves, minced. 1 (15 1/2 ounce) can goya pink beans, undrained. 1 cup water.
Not how good rice and beans are made - this is much like the goya version on the back of cans. Instead use homemade sofrito and tomato sauce. Chop a little onion, cilantro, garlic, red bell pepper, and cubanelle pepper for a makeshift sofrito if you are short on other ingredients (see below).
