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  1. 15 paź 2024 · Speckled swan gourds, Lagenaria siceraria, are dark green with creamy white speckles featuring a long, curved neck. When dried and cured they last for years and have a myriad of uses. Popular in autumn displays, they can be carved, painted, or drilled and made into containers, bottles, birdhouses, dippers, and more. 04 of 15.

  2. 30 sty 2024 · Let’s look in more detail at how to identify different varieties of gourds. Descriptions and pictures of various types of gourds, including ornamental, sponge, bottle, and edible gourds, will help you recognize and choose the best gourd plants for your garden. Bottle Gourd (Lagenaria siceraria)

  3. 11 sie 2023 · How to Plant and Grow Ornamental and Hardshell Gourds. Most gardeners have had a go at growing zucchini (known as courgettes or marrows, where I’m from) or pumpkins at one point or another. But for some reason, I’ve found that far fewer people have tried their hand at growing ornamental gourds.

  4. 2 mar 2014 · The best way to tell if a gourd is ready to harvest is by look and feel. The vine will begin to die back and the skin of the gourd will be hard and pale. An immature gourd feels fleshy and is bright green. I’ve read conflicting advice about harvesting gourds before or after the first frost.

  5. 10 paź 2024 · If you’re planting many gourds at once, make sure to follow the seed packet spacing directions strictly. Gourds typically need to be planted several feet away from each other in order to thrive. Keep your rows near your trellis if you’re using one.

  6. 5 kwi 2024 · Preparing Your Planting Area. Choosing the Best Fertilizer for Gourds. How to Grow Gourds on a Trellis. Harvesting and Storing Homegrown Gourds. Troubleshooting Common Problems. Companion Planting with Gourds. Growing Birdhouse Gourds. Essential Tips for Growing Gourds. If you’ve never tried growing ornamental gourds before, you’re in for a treat.

  7. 19 lip 2024 · Once you harvest your birdhouse gourds, it’s crucial to dry them correctly to prevent mold and rot. I start by cleaning the gourds with soapy water and a dash of bleach to kill any pathogens. Then, I choose one of two methods:

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