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Our dehydrated quinoa bowl is loaded with butternut squash, tomato and corn. With a 5-year shelf-life, this vegan Mexican quinoa bowl is perfect on the trail.
3 kwi 2018 · Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as: ancho chile...
16 cze 2017 · Good To-Go’s Mexican Quinoa Bowl combines butternut squash, black beans, and quinoa with a model poblano sauce made with ancho chiles, cinnamon, coriander and cumin, finished with organic cacao powder. It’s pretty good, but not as memorable as the Bibimbap.
29 cze 2020 · The Mexican Quinoa Bowl is made with traditional ingredients like raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. It is brimming with butternut squash, tomatoes, corn, gluten-free quinoa and black beans.
21 kwi 2022 · About this item. ADD WATER and in minutes enjoy our delicious Adventure Meals, on or off the trail. Simply boil water with a camp stove, backpacking stove (or preferred method) and add directly to the pouch. DEHYDRATED FOOD backpacking food, camping food, hiking food, emergency food supply, survival food. Our Dehydrated Backpacking Meals are ...
Good To-Go, the dehydrated meal brand changing the way people eat on the go, has released yet another AMAZING meal. Our Mexican Quinoa Bowl is made with...
24 mar 2021 · These Simple Mexican Quinoa Bowls are a great weeknight dinner or meal prepped lunch. Served with a Chipotle Cilantro Vinaigrette!
